Reverse-Engineered Remoulade


6 Tbl Mayonnaise

1 Tbl Dijon Mustard

2 Tsp Relish

1 Tsp Sriracha

2-3 Tsp Curry Powder

2 Tsp (or to taste) Chili Powder

1 Tsp crumbled dry Tarragon

In a stainless mixing bowl, stir or whisk ingredients until thoroughly mixed. Let stand a bit, to let the flavors meld. Goes well on Shrimp, Salmon, Asparagus, and other edibles.